Becoming a home baker has never been easier. Just add all the ingredients and push a few buttons, then you’re done. The machine even includes gluten-free and low-carb settings which are incredible to accommodate food allergies.
If you are going to buy a bread machine and don’t know where to start, this article is exactly what you need. So keep on reading. A few minutes of reading will save you time and money later.
We've rounded up here the best products according to different budget ranges.
This bread machine offers the best of a bread machine, from 15 different settings, rapid courses, delayed start, easy-to-read LCD display. On top of that, it makes a good loaf every time.
This one is best for beginners. If you are a novice in bread making, is just your perfect fit. It has a compact footprint, a viewing window, and an interior light, allowing you to check what's going on inside. The LCD display with a countdown timer and 12 different pre-programmed options will help you make various types of bread successfully right the first time.
If you look for a bread machine under 100$, this one is best budget for you. It's lightweight to be easily stored away when not in use. With the Expressbake feature, this machine can finish a loaf in under an hour which is quite amazing for its price.
With the maximum loaf size up to 2.5 pounds, Breville BBM800XL is great for a family. You can also customize the loaf size to 1 pound, 1.5 pounds, and 2 pounds. This model offers lots of other convenient features like automatic fruit and nut dispenser, collapsible kneading paddles. A 60-minute power backup guarantees a good result even when the power is cut off suddenly.
Last update on 2022-09-25 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
1. How long does homemade bread last?
At room temperature, homemade bread will last for 3 to 4 days on average which is shorter than store-bought bread. Storing your homemade bread in the refrigerator can increase its shelf life by 3 to 5 days. But it’s not recommended because the cold turns the bread stale faster.
The best way to keep your bread fresh longer is the bread box. They can be made of wood, ceramic, or metal. If you don't have a bread box, use a dry, clean kitchen towel to cover the bread, and then put it in a paper bag.
2. How to clean a bread machine?
To keep your bread machine sanitary and last for longer, you should clean it after every use. Cleaning should be done before use if you don’t use the machine for a while.
Follow these step to clean your bread maker properly:
Unplug the machine and let it cool down.
Take apart any removable components such as the bread pan and mixing paddles. Wash them with dish soap in the sink.
Use a clean paintbrush to sweep out the flour residue and crumbs. If there is liquid inside the unit, use a dry towel to absorb the moisture and wipe it up.
Any leftover moist dough should be left to dry out, so you can brush them away.
Wipe the heating element with a slightly damp cloth. Don’t spray it with water or scrub too hard to avoid any damage.
Let everything dry and then put it back to the bread machine.
3. Is homemade bread healthier than what I buy from the store?
Yes, it is. Homemade bread does not have stuff like artificial preservatives, food coloring, emulsifiers, and additives.
And you are the one who makes the bread from scratch, so you have full control of the ingredients. That means you can reduce the salt intake and fat, or create a nutrition boost with various add-ins like sesame, pumpkin, linseed, and fruits.
4. Should I grease the bread pan?
Yes, you should. It is not compulsory because most bread pans are non-stick, but this layer can lose its effectiveness over time.
So greasing the pan before putting in ingredients will help you remove the loaf of bread from the pan easier. You can use either olive oil, cooking oil, or butter.
5. Why is my loaf of bread soggy?
When the bread machine finishes baking, if you don’t remove the hot loaf from the pan, the bread will steam. This is the reason for your soft and soggy bread.
The solution is to remove the loaf right after it is done baking.
Another reason is the weather. The warm and humid weather can speed up the yeast action and cause your dough to rise too fast.
If you live in a place with such weather conditions, avoid using a delayed timer. You can also reduce the yeast amount and refrigerate the liquids if your room temperature is over 27℃.
Bread machines give people the chance to make homemade bread with minimal effort. They are pretty simple that mostly follow the same lines. However, the best bread machines produce a quality loaf that tastes much better. Its excellent performance also remains consistent.
With all the information above, we hope you are now ready to choose the most suitable bread maker for yourself.
Thank you for reading and Happy baking!